Cream Dory (Pangasius-Basa) Fish Fillet with Honey Mayo Dip

INGREDIENTS:


250 grams fish fillet
salt and pepper
1 cup all-purpose flour
1 beaten egg
1 cup crushed egg crackers (or herbed crackers for added flavor)

HONEY MAYO DIP:

2 tbsp mayonnaise
1 tbsp honey
a pinch of garlic powder
a pinch of black pepper

PROCEDURE:

1  Season fish fillet with salt and pepper.

2  Dredge first with flour, then dip in egg mixture.

3  Coat well with crushed egg crackers.

4  To cook, pan-fry or deep-fry until golden brown.

 

 

NOTES:

• You can make your own concoction for your fish fillet dip. You can use yogurt, tartar sauce or any condiments of your preference.