Quick Chocolate Cupcakes with Royal Icing

QUICK CHOCOLATE CUPCAKE RECIPE

Ingredients:

1 1/2 cup all purpose flour

3/4 cup sugar

1/4 cup cocoa

1 tsp baking soda

1/2 tsp salt

1 cup water

1/4 cup vegetable oil

1 tbsp white vinegar

1 tsp vanilla

Procedure:

• Heat oven to 375 degrees celsius.
• Stir flour, sugar, egg, coca, baking soda and salt.
• Add water, oil, vinegar and vanilla. Beat with wire whisk until batter is smooth and well blended.
• Bake for 16-18 minutes.