December 11, 2012

Crunchy Honey Glazed Garlic Chicken


Last week my sister had cooked a special dish that I was fully satisfied. We had chicken as our main ingredient so she decided to Google on how she could make a dish out of chicken. Then she found this recipe about honey garlic chicken which was so easy to cook. She first marinated the chicken for half an hour. She then fried the chicken but instead of using flour, she used cornstarch. Then after frying, she made the sauce which consists of garlic, honey and soy sauce. She simmered the sauce for about 2 minutes and after that she poured it over the chicken.


Here's the yummy dish we had..

 



REVIEW
Checking out the photos in the internet about honey garlic chicken made my mouth water and I'm sure that it would be delicious. After tasting my sister's dish, there was something that sparked in me. That means the dish has excellent taste and I want to eat more of it. It's nice that she used cornstarch and that it made the chicken skin crunchier. I love the thought of having more toasted garlic because it compliments the honey and the soy sauce. I recommend you try cooking this dish. It's simple, fast and easy!















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