Mango Cinnamon Crepes

Mango Cinnamon Crepes Recipe

Ingredients

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs 
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt

Directions

1. Combine flour, milk, eggs and oil.
2. Add salt.
3. Heat a lightly greased skillet; remove from heat.
4. Spoon in 2 tbsp batter; lift and tilt skillet to spread evenly.
5. Return to heat; brown on one side only.
6. To remove, invert pan over paper toweling. Repeat with the remaining batter.
7. Fill with your favorite filling. Here's a few I like: any flavor fruit jam, sweetened fresh peaches, cream cheese, ham and maple syrup.

Filling

• Butter
• Fresh diced mangoes
• Cinnamon powder
• Sugar

Directions

1. Heat a skillet and melt butter.
2. Add mangoes, a dash of sugar and cinnamon powder.
3. Wait until mangoes soften.
4. Remove skillet from heat and place filling on crepes. 

* You can serve the filling hot or cold depending on your preference. 

Here's my finished product!