It was one of those days again that I started to think of ways on how to make use of the ripe bananas we have at home. Good thing my brother suggested to make banana cake! So, I bought a cake mix and voila there's my banana cake! Wanna take a bite?
HOMEMADE BANANA CAKE RECIPE
Ingredients:
- Pillsbury cake mix
- 2 cups mashed ripe bananas
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
PROCEDURE:
- Preheat oven to 180C. Line baking pan with baking sheet or brush with butter or vegetable oil.
- Mix cake mix with water, oil, and eggs until moistened.
- Add mashed banana and mix well.
- Pour in baking pan and cook for 30-40mins or until toothpick inserted comes out clean.
- Let cool and serve.
REVIEW:
The banana cake I made has just the right taste of banana but if you want to add a cup of mashed banana then that would be okay. For added flavor, I also planned of adding a pinch of ground cinnamon but too bad I forgot to put some! The cake was soft and there's a little sweetness. The only thing I don't like about it is, that it's dry. I've been wanting to have a moist cake but I usually end up getting it dry! Well this calls for much practice to get that moist cake perfect! ;)
