MY PIECE OF ART!

STRAWBERRY PANNA COTTA

Ingredients

1 can all-purpose cream

1 can condensed milk

1 pack Knox unflavored gelatin

1 can strawberry topping

Procedure

1. In a bowl, combine all-purpose cram and condensed milk. Stir.
2. Whisk gelatin powder in hot water until dissolved.
3. Stir in gelatin to cream mixture and blend well.
4. Pour mixture in to muffin molds or ramekins. Refrigerate until set.
5. To serve, invert molds onto serving plates. Top with strawberries. Serve immediately.

Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. Just a simple dessert with an extraordinary taste!

It tastes best with strawberry, mangoes, peach or blueberry. I did plate this dessert and I'm so happy with the presentation!

For other recipes, just visit this site: http://www.yummy.ph/recipe/orange-panna-cotta  (you can substitute orange wedges to any fruits you like)