Showing posts with label panna cotta. Show all posts
Showing posts with label panna cotta. Show all posts

April 24, 2012

Eat Mediterranean, Eat @ STAVROS'!


Do you love to eat Mediterranean food? or do you want to eat in a restaurant that is something different aside from your usual restaurants?  Well, STAVROS' is the best solution to your questions!

When I first came to Stavros', I had no idea on what to order. There were lots of delicious and mouth-watering dishes on their menu and I just can't choose what to eat. Good thing the waitress gave us some suggestions on what to order. Since I'll be having my dinner, I decided to order Fried Fish Fillet with Creamy Garlic Sauce and Greek Salad. For my dessert, I opt to go for Panna Cotta. When they have served me my order, I was surprised that it's a large serving. Their one serving of greek salad and fish fillet is good for 2 persons. I was glad that I was able to share it with my twin sister. At first I thought that their dishes were expensive but on the second thought, it's actually affordable because their meals are good for 2 persons. Stavros' is such a great and affordable restaurant! When I left the place, I was so full and delighted. I'll surely return to that place and try out their other dishes.    




 Stavros' Greek Salad


 Greek salad is made of lettuce, cucumbers, olives, tomatoes and feta cheese. Along with the salad, we were also served with some Pita bread.


 Stavro's Fried Fish Fillet with Creamy Garlic Sauce
I strongly recommend you try this yummy dish. This the best dish I have eaten at Stavros'! 

 Stavros' offers delectable desserts such as Panna Cotta, Baklava and Tiramisu.

 Panna Cotta with Chocolate Syrup


Had a great time @ Stavros' with my twin and friend.



STAVROS' KEBAB & MEDITERRANEAN HOUSE

SM City Southpoint
Benigno Aquino Avenue, Iloilo City, Philippines


Amigo Plaza Mall Iznart Street, Iloilo City, Philippines


October 05, 2011

MY PIECE OF ART!



STRAWBERRY PANNA COTTA


Ingredients

1 can all-purpose cream
1 can condensed milk
1 pack Knox unflavored gelatin
1 can strawberry topping


Procedure

  1. In a bowl, combine all-purpose cram and condensed milk. Stir.
  2. Whisk gelatin powder in hot water until dissolved.
  3. Stir in gelatin to cream mixture and blend well.
  4. Pour mixture in to muffin molds or ramekins. Refrigerate until set.
  5. To serve, invert molds onto serving plates. Top with strawberries. Serve immediately.



Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. Just a simple dessert with an extraordinary taste!

It tastes best with strawberry, mangoes, peach or blueberry. I did plate this dessert and I'm so happy with the presentation!


For other recipes, just visit this site: http://www.yummy.ph/recipe/orange-panna-cotta  (you can substitute orange wedges to any fruits you like)