Handuraw: The best tasting thin crust Pizza

It was summer of last year when my parents and I, together with my twin sister went for a vacation in Cebu. We went to different places and spent some time together with our relatives. We also discovered a great pizza place named Handuraw. Handuraw is a Cebuano term meaning the power to imagine. It was opened on July 2004 and was owned and managed by the Kasidlakan Incorporated. Handuraw is now known as the best place for great tasting thin crust pizzas. It not only offers pizza but also pasta, ciabatta, pica-pica, soups and salads, rice bowl and delectable desserts. It's a haven that brings friends and families together, strengthening their ties over food, art, and music.

Their colorful Menu offers a wide array of delicious foods

Handuraw offers yummy and affordable pizzas.

Chili Chips

One of Handuraw's Pica-pica

Handuraw's Special Pizza

Loaded with pepperoni, Italian sausage, ham, bacon, mushroom, olives, onions, green bell peppers, fresh tomatoes, and mozzarella cheese on a base of homemade tomato sauce.

Cheesy Cheese Pizza

REVIEW:

For my overall rating, I'll be giving Handuraw a five star rate. It's the best pizza I've ever tasted. It's better than the commercial pizzas of those pizza shops found in the malls. The crust is perfect and no burnt edges. The toppings are fresh and cheese is gooey. The pizza is worth the money and it's best to share with your loved ones. I'll definitely try to eat there again!

For more information, here's the official website of Handuraw: http://handurawpizza.com/

HANDURAW

Our main branch is located at
#460 Gorordo Ave., Brgy. Camputhaw, Cebu City
Tel. No (032) 412-2230 / Telefax (032) 238-6462

HANDURAW PIZZA - ROXAS CITY
GF Capiz Government & Business Center, Tiza, Roxas City
Tel. No (036) 621-9618

HANDURAW PIZZA CAFE - DAVAO
Corner J. Camus St., Quirino Avenue, Davao City
Tel. No. (082) 305-4848 / 0922-894-2978

HANDURAW PIZZA CAFE - TAFT
Unit#8, 2nd Floor, Green Podium, One Archer's Place, Taft Avenue, Manila
Tel. No. (02) 975-3702

My Version of Fried Cream Dory

The Pangasius, more popularly known as Cream Dory, is an air-breathing and edible freshwater fish. It is a good source of Omega-3 fatty Acids that prevents ailments like heart disease and blood clotting.

According to www.freshcatch.net, Cream Dory Fillet is known for its mild taste and white, flaky meat. Most feel the cream dory fish has a "cleaner" taste than most other forms of farm-raised fish, because of new water constantly flowing in to their pens. Cream Dori is widely known as basa, sutchi, and white river cobbler.

It was Sunday morning when I was planning on what will I cook for my lunch. I checked our refrigerator and found out a slice of cream dory left in the freezer. Then I thought of frying it my own version and here's my finished product! Just check out the images.


FRIED CREAM DORY


INGREDIENTS:

250 grams fish fillet
salt and pepper
1 cup all-purpose flour
1/2 cup grated cheese

HONEY MAYO DIP:

2 tbsp mayonnaise
1 tbsp honey
a pinch of garlic powder
a pinch of black pepper

PROCEDURE:

1  Season fish fillet with salt and pepper.

2  Mix flour and grated cheese in a bowl.

3  Dredge fish in flour-cheese mixture.

4  To cook, pan-fry until golden brown.